5 Ways to Turn Food Into Muscle, Not Fat

Instead of cutting carbs, make them work for you by boosting your insulin sensitivity. Here are five simple ways to do it.

5-ways-to-turn-food-into-muscle

Here's what you need to know...

  1. Insulin sensitivity is crucial. If your muscle mass is not sensitive to insulin, a lot of the food you eat won't be delivered to muscle cells, but instead stored as fat.
  2. Eat protein and fats first. When you sit down to eat a meal, have protein, vegetables, and fat before you eat carbs.
  3. Take Cyanidin 3-Glucoside. C3G lowers blood glucose, prevents the storage of fat, and maximizes muscle nutrient uptake.
  4. Vinegar increases insulin sensitivity. Use it as a salad dressing or take two tablespoons of apple cider vinegar before big meals.
  5. Have psyllium twice a day. It lowers post-meal blood sugar levels.
  6. Exercise and take fish oil. Combined, these have a blood-sugar lowering effect, more so than either by itself.

Carb Restriction is Bad News

Insulin can make you fat or it can make you lean and muscular. It all depends on whether you're insulin sensitive or insulin resistant. Without optimal insulin sensitivity, all that protein you eat never gets delivered to muscle. Instead, a lot of it goes to fat.

Unaware of that physiological fact, people tend to avoid insulin release by constantly eating low-carb diets. Avoidance not only doesn't fix the problem, it leaves you impaired for muscle growth.

The only smart option is to optimize insulin sensitivity and start using carbs to build muscle. So, instead of worrying about carbs and insulin, make them work for you. Here are five nutritional strategies to use:

Strategy #1 – Eat Protein and Fat First

Whenever you sit down to eat a meal, make sure you eat some protein, vegetables, and fat before you so much as take the first nibble of your ciabatta bread, pasta, or rice. Eating non-carb foods first leads to lower post-meal glucose and insulin levels. So rather than fearing carbs, take away some of their belly-fat potential by putting them at the end of the line.

Studies have shown that eating protein, vegetables and fat leads to significantly lower blood sugar levels – 29 percent, 37 percent, and 17 percent at 30, 60, and 120-minute post-meal blood samples.

As an added bonus, eating your foods in the order prescribed will also make you a lot less sleepy after your midday lunch, as eating some protein first will interfere with the production of the sleepy-time neurotransmitter serotonin.

Put Carbs First for Workouts

There's one time of day when you need think of carbs first, and that's around your workout. You want an insulin surge going into your workout to maximize nutrient (carbs and fast-acting proteins) uptake into muscle. You need carbs to build muscle efficiently. Don't forget it.

The Takeaway

To control insulin, eat your protein, vegetables, and fat before you even have a mouthful of carbohydrates. However, during peri-workout meals flip-flop the strategy and have your carbs first.

Strategy #2 – Take Cyanidin 3-Glucoside

Cyanidin 3-Glucoside (C3G) is a naturally occurring anthocyanin found in many varieties of dark-colored berries. When isolated and taken in exponentially larger quantities in supplement form, it has powerful blood-glucose lowering properties.

One of dozens of lab experiments with C3G showed dosage-related decreases in blood glucose of 33% and 51%, prompting the authors of the study to remark how favorably it compared to glucose-disposal pharmaceuticals.

C3G acts a bit differently than other insulin-modulating substances or protocols in that it appears to be a potent AMPK modulator, which ends up increasing glucose and lipid uptake specifically in muscle cells, which is great news for athletes or anyone wanting a better body comp.

Aside from being a powerful glucose disposal agent, C3G also raises adipokinectin levels while decreasing leptin levels, both of which lead to less body fat. People who take C3G can literally ingest more calories and see them partitioned to muscle instead of fat.

The Takeaway

Take 2400 to 3600 milligrams of C3G thirty minutes before your biggest meal of the day or your pre-workout nutrition. Indigo-3G is the most potent form on the market. Most others are greatly underdosed. You can get it here.

Strategy #3 – Pour Vinegar on Everything

Whenever you have a salad, use vinegar as salad dressing. Vinegar not only attenuates the glucose and insulin response from a carb meal, it raises insulin sensitivity.

Several studies have confirmed this, and one study reports that vinegar raised insulin sensitivity at the 60-minute post-meal point by an impressive 34%. It does this because acetic acid (vinegar) suppresses disaccharidase activity, giving it physiological effects similar to acarbose or metformin, two drugs used to treat Type II diabetes.

Another study took 29 people and divided them into three groups: one group with type II diabetes, one with pre-diabetic signs, and one group that was healthy. All were given apple cider vinegar before a meal. The results were pretty impressive:

  • All three groups had better blood sugar readings with vinegar than with placebo.
  • The group with diabetes improved blood sugar by 25 percent.
  • The group with pre-diabetic symptoms had lower blood sugar than even the healthy group.
  • The group with pre-diabetic symptoms benefitted the most as their blood glucose concentrations were cut almost in half.

A follow-up study also revealed that the continued use of vinegar led to an average weight loss of two pounds in four weeks, and another found that when people with type II diabetes took two tablespoons of apple cider vinegar before bed, their fasting blood sugar test the next morning was lowered by 4 to 6 percent.

The Takeaway

Use vinegar on your foods. Or take two tablespoons of apple cider vinegar before your biggest, carbiest, non-peri-workout meal of the day.

Strategy #4 – Take Psyllium Like a Grandpa

Sure, psyllium gives your bowels what I call the Fed-Ex treatment in that you deliver tightly and efficiently wrapped packages absolutely, positively on time, but psyllium also lowers post-meal blood sugar levels.

In one study, 34 men with type II diabetes were randomly assigned to receive 5.1 grams of psyllium or placebo twice a day for 8 weeks. The psyllium group showed post-lunch blood sugar levels that were 19.2 percent lower than placebo and all-day blood sugar levels that were 11 percent lower than placebo.

The Takeaway

Take one teaspoon of psyllium (such as Metamucil) with water twice a day. While there's some advantage to taking doses before a high-carb meal, the glucose-lowering effects seem to be somewhat independent of meal timing. Avoid taking it before your pre-workout or post-workout meal.

Strategy #5 – Get Your Fish Oil In

Google just about any malady known to man and there'll either be studies or strong deductive reasoning to support using fish oil as a treatment.

Insulin insensitivity is no different, except for the sheer volume of studies that support its use in ameliorating the condition. The association is so strong, in fact, that fish oil is said to rival the effects of exercise on blood sugar. However, new research conducted on 344 subjects suggested that fish oil, combined with exercise, has a synergistic effect in that the blood-sugar lowering effects are intensified over that of exercise or fish oil by itself.

Furthermore, fish oil is shown not only to make cells more sensitive to insulin, but also to reduce the secretion of insulin by the pancreas.

The Takeaway

For therapeutic effects (blood sugar lowering, inflammation fighting), take a minimum of 3 grams of combined DHA and EPA (omega-3 fatty acids). Again, don't take them before your pre-workout or post-workout meals, though.

References

  1. Alpana, P., et al, Food Order Has a Significant Impact on Postprandial Glucose and Insulin Levels, Diabetes Care July 2015 vol. 38 no.7 e98-e99.
  2. Anderson, James, et al, Effects of psyllium on glucose and serum lipid responses in men with type 2 diabetes and hypercholesterolemia, Am J Clin Nutr October 1999 vol. 70 no. 4 466-473.
  3. Johnston, Carol S., et al, Vinegar Improves Insulin Sensitivity to a High-Carbohydrate Meal in Subjects With Insulin Resistance or Type 2 Diabetes Care, January 2004 vol. 27 no. 1 281-282.
  4. Grace, et al, Hypoglycemic activity of a novel Anthocyanin-rich formulation from Lowbush Blueberry, Vaccinium angustifolium Aiton, Phytomedicine, 2009, May: 16(5): 406-415.
  5. Muldoon, et al, Concurrent physical activity modifies the association between n3 long-chain fatty acids and cardiometabolic risk in midlife adults, J Nutr. 2013 Sep;143(9):1414-20.
  6. Sasaki, R, et al, Cyanidin 3-glucoside ameliorates hyperglycemia and insulin sensitivity due to downregulation of retinol binding protein 4 expression in diabetic mice, Biochem Pharmacol. 2007 Dec 3;74(11):1619-27. Epub 2007 Aug 10.

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