MD Recipe: Iced Mocha Shake

Chocolate and Vanilla Metabolic Drive, Almond Milk, Coffee Cubes, Organic Heavy Whipping Cream, Cinnamon, Cold Water, Blend

Ingredients:

• 1 Scoop Metabolic Drive Vanilla
• 1 Scoop Metabolic Drive Chocolate
• 14 oz Almond Milk (unsweetened) or Water
• Coffee Cubes made from brewed coffee frozen in ice-cube tray
• 1 Tablespoon Organic Heavy Whipping Cream*
• Cinnamon (optional)

*Organic heavy whipping cream is much creamier and more flavorful than standard heavy cream. It's worth the extra cost for this recipe.

Directions:

1. In advance, freeze brewed coffee in an ice-cube tray.
2. Blend Metabolic Drive with almond milk or water.
3. Pour into a glass, and stir in heavy cream.
4. Add a handful of coffee cubes and a dash of cinnamon on top.

Without Coffee Cubes:

1. Blend Metabolic Drive with almond milk or water.
2. Add 1-2 servings of instant coffee or espresso powder, blend with ice.
3. Pour into a glass, and stir in heavy cream.
4. Add a dash of cinnamon on top.

White Mocha:

1. In advance, freeze brewed coffee in an ice-cube tray.
2. Blend 2 scoops of Metabolic Drive vanilla with almond milk or water.
3. Pour into a glass, and stir in heavy cream.
4. Add a handful of coffee cubes and top with low-sugar whipped cream.