MD Recipe: Iced Mocha Shake
Chocolate and Vanilla Metabolic Drive, Almond Milk, Coffee Cubes, Organic Heavy Whipping Cream, Cinnamon, Cold Water, Blend

Ingredients:
- 1 Scoop Metabolic Drive Vanilla
- 1 Scoop Metabolic Drive Chocolate
- 14 oz Almond Milk (unsweetened) or Water
- Coffee Cubes made from brewed coffee frozen in ice-cube tray
- 1 Tablespoon Organic Heavy Whipping Cream*
- Cinnamon (optional)
*Organic heavy whipping cream is much creamier and more flavorful than standard heavy cream. It's worth the extra cost for this recipe.
Directions:
- In advance, freeze brewed coffee in an ice-cube tray.
- Blend Metabolic Drive with almond milk or water.
- Pour into a glass, and stir in heavy cream.
- Add a handful of coffee cubes and a dash of cinnamon on top.
Without Coffee Cubes:
- Blend Metabolic Drive with almond milk or water.
- Add 1-2 servings of instant coffee or espresso powder, blend with ice.
- Pour into a glass, and stir in heavy cream.
- Add a dash of cinnamon on top.
White Mocha:
- In advance, freeze brewed coffee in an ice-cube tray.
- Blend 2 scoops of Metabolic Drive vanilla with almond milk or water.
- Pour into a glass, and stir in heavy cream.
- Add a handful of coffee cubes and top with low-sugar whipped cream.
Frequently Bought Together