Peanut Butter Banana Muffins

By using MD protein and powdered peanut butter, these muffins have fewer calories, fewer carbs, and twice the protein as most healthy muffin recipes. But all the flavor is still there!

Ingredients

• 3 small, ripe bananas (or 2 large bananas)
• 1 cup vanilla Metabolic Drive Protein
• 1 cup PB2 powdered peanut butter (at Amazon)
• 1 cup baking Splenda
• 1 cup of water
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Coconut oil spray

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Mash bananas into a big mixing bowl.
3. Add all other ingredients. Mix until a batter forms.
4. Add to 10 muffin cups sprayed with coconut oil. We used silicon cups.
5. Bake for about 20 minutes.

Calories & Macros

• Servings 10
• Calories 110
• Protein 11g
• Carbs 12g (Fiber 3g)
• Fat 1.5g