★ If you want to get lean, get big, get strong, or dominate your sport, there's a simple rule that'll help you achieve your goals: consume more protein!
Only 7 Ingredients! Contains No Hidden Fillers.
| ✓ | Metabolic Drive® Ingredients |
|---|---|
| 1. | Whey Isolate, Hormone Free |
| 2. | Micellar Casein, Hormone Free |
| 3. | Flavors and Cocoa |
| 4. | Sunflower Oil Powder (mouth feel) |
| 5. | Potassium Chloride (flavor) |
| 6. | Vegetable Thickener (mouth feel) |
| 7. | Pinch of Sweetener (sucralose) |
The Taste of a $5 Milkshake
Metabolic Drive® protein is the bestseller gold standard for high-quality elite-level nutrition. It tastes so good that gourmet food companies, high-end smoothie bars, and upscale coffee shops use it to make their products. It's their "secret ingredient" for pleasing customers and delivering a truly fortified gourmet experience that's impossible to get from solid foods alone.
Metabolic Drive® protein not only tastes as good as a $5 milkshake, but it also provides a blend of the most technically advanced and highest-quality proteins available anywhere – making it the ultimate muscle building, performance-enhancing tasty nutrition:
Metabolic Drive® Premium Protein Blend
★ Whey Isolate — Fast Acting with BCAAs: The formula's whey isolate is gently membrane filtered to minimize lactose, carbohydrate, and fat, then instantized for superior dispersibility. It's an excellent source of branched-chain amino acids and one of the faster-acting proteins, making it ideal for jumpstarting the muscle-building process.
★ Micellar Casein — Ideal for Building Muscle: The formula's micellar casein is also gently membrane filtered. Even though it's more slowly digested, it has a distinct advantage over whey isolate due to its superior ability to increase nitrogen retention. Increased nitrogen retention is essential for muscle performance and makes micellar casein the ideal muscle-building protein.
The Fat-Burning Effect of Award Winning Protein
Simply replacing a meal or two every day with a Metabolic Drive® shake will help shed excess fat without feeling deprived. Adding a couple of Metabolic Drive® shakes per day will also give your body the extra protein it needs to build muscle and perform at its best.
Whether your goal is losing fat or gaining muscle, adding more protein to your diet will help get you closer to your goal. Here's why:
- Diets higher in protein lead to greater fat loss. One reason for this is because protein is filling. It satisfies hunger and naturally leads to reduced calorie intake, making it an effective appetite suppressant. On top of that, it's difficult for your body to convert protein into body fat, even at very high amounts. This means you can eat a lot of it, feel full and satisfied, and still lose fat.
- Protein burns almost twice the calories digesting than carbohydrates and fats. Eating protein is thermogenic and can lead to a higher metabolic rate. This means greater fat loss when dieting and less fat gain when overfeeding to build muscle.
- Without adequate protein, muscle building halts, strength gains are slow or nonexistent, and athletic performance is impaired.
- Protein is essential for preserving muscle and sustaining metabolic rate. Without a steady supply of consumed protein, the body breaks down its own muscle to meet its demand. A diet higher in protein prevents this loss.
METABOLIC DRIVE® EASY-MAKE RECIPES
Apple Spice Oatmeal Cookies
Oatmeal cookies like grandma used to make! You know, if your grandma had 9-percent bodyfat and never missed a workout.
Ingredients
- 1 Cup old-fashioned oats
- 1 Cup unsweetened apple sauce
- 4 Scoops Metabolic Drive® Protein, vanilla
- 1 Teaspoon vanilla extract
- 1/4 Cup Splenda (or equivalent sweetener of choice)
- 1/4 Teaspoon baking powder
- 1 Teaspoon cinnamon
- 1/4 Teaspoon powdered ginger
- 1/4 Teaspoon allspice
- 1/4 Teaspoon nutmeg
- Pinch of salt
Directions
- Preheat oven to 325 degrees (165 degrees Celsius).
- Line a baking sheet with parchment paper for easy cleanup.
- Mix all the ingredients together in a bowl (because without a bowl this would be very messy).
- Using a cookie scooper, medium ice cream scoop, or just a spoon, place about 7 mounds of dough onto the sheet pan and press them down into a cookie shape.
- Bake 18-20 minutes. If you stick your finger in one and it feels too soft to pick up, it's not ready yet. If it looks like a charcoal briquette, it was ready an hour ago and you need adult supervision in the kitchen.
Options
- Buy a pre-made apple pie spice blend if you don't feel like measuring out the four spices in the ingredient list. Two teaspoons should do the trick.
- Add nuts, seeds, or berries if you'd like.
Nutrition Information
| Serving size | About one cookie |
| Calories | 99 |
| Protein | 14 g |
| Carbohydrate | 12 g |
| Fat | 1.5 g |
| Fiber | 1.5 g |
Best Brownies Ever
Reinvent your idea of pumpkin. It's a moisture-packed, flavor chameleon. And combined with Metabolic Drive® Protein, it'll make your belly full with fewer calories. Your friends will never be able to tell it's healthy.
Ingredients
- 1 Can of pumpkin, 16-ounces (not pumpkin pie filling)
- 1 Cup Metabolic Drive® Protein (3 scoops), chocolate
- 1 Cup Splenda (or equivalent sweetener of choice)
- 2 Tablespoons unsweetened cocoa powder
- 1/4 Teaspoon salt
- 1/4 Teaspoon baking soda
- A pinch of coarse ground salt
- Option: No sugar added chocolate chips
- Option: Nuts or seeds to sprinkle on the top
- Option: Drizzle (see below)
Directions
- Preheat the oven to 350 degrees (177 degrees Celsius).
- Mix all the ingredients together.
- Get a medium-sized pan, square or round. Spray it with coconut oil, then dust it with protein powder to keep the brownies from sticking.
- Spoon the batter into the pan and distribute evenly. Lightly sprinkle the top with nuts or seeds (if using) and the course ground salt.
- Bake for about 18-20 minutes.
Optional Drizzle
- 1/4 Cup kefir or coconut milk
- 2 Scoops Metabolic Drive®, vanilla
Whisk the two ingredients together. Once all the lumps are out, use a fork (for thinner drizzles) or spoon to drizzle it all over your brownies.
Cut into 6 pieces, here's about what you'll get:
Nutrition Information
| Serving size | 1/6 of whole recipe |
| Calories | 88 without options |
| Protein | 11 g |
| Carbohydrate | 19 g |
| Fat | 1 g |
Blueberry Breakfast Bread
Think of this as grab-and-go oatmeal with a protein kicker. It's a riff on banana bread, except there's no added sugar and a healthy dose of berries, fruit, and even a vegetable. It's moist, dense, and tastes so decadent you'll feel guilty. (But you shouldn't.)
Ingredients
- 1 Cup rolled oats (old fashioned)
- 1/2 Cup pure pumpkin (canned, not pumpkin pie filling)
- 1 Cup (about 3 scoops) vanilla Metabolic Drive® Protein
- 1 Cup liquid egg whites
- 1 Banana (sliced)
- 1/2 Cup blueberries, fresh or frozen
- 1/2 Teaspoon cinnamon
- 1/2 Cup Splenda or equivalent low-calorie sweetener
- Pinch of salt
Directions
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a bowl, mix all of the dry ingredients together: oats, Metabolic Drive® Protein, cinnamon, sweetener, and salt.
- Stir in all the wet ingredients except the blueberries: pumpkin, egg whites, and banana.
- Using a stick/immersion blender, whiz everything together until a batter forms. A powerful pitcher-style blender or food processor will work too.
- Stir in the blueberries.
- Lightly spray a foil, glass, or silicone loaf pan with coconut oil or whatever you have handy. Add batter. We use a six-inch foil pan, but you could even use a muffin pan (just reduce the cooking time).
- Bake for 50 to 60 minutes. Poke a toothpick into the top. If it comes out clean, it's probably ready to go.
Options
- Add a handful of raw walnuts or seeds.
- Use raspberries instead of blueberries.
- For banana bread, use banana Metabolic Drive® Protein and leave out the blueberries.
Cut into 6 pieces, here's about what you'll get:
Nutrition Information
| Serving size | 1/6 of whole recipe |
| Calories | 165 |
| Protein | 17 g |
| Carbohydrate | 19 g |
| Fat | 1.5 g |
| Fiber | 4 g |
No-Bake Cheesecake
This low-carb cheesecake is packed with about 30 grams of protein per slice. And you don't even have to turn on the oven to make it.
Ingredients
- 8 Ounces (one standard block) cream cheese, 1/3 less fat
- 1 Cup Greek yogurt, nonfat
- 2 Cups Metabolic Drive® Protein (6 scoops), vanilla
- 1/2 Cup walnuts or raw nuts of choice
- 1/2 Cup Splenda or sweetener of choice
- 1 Package (0.25 oz) gelatin, unflavored
- 2/3 Cups water
Directions
- Boil two-thirds cups of water, add gelatin, and stir. Add to blender pitcher.
- Finely chop the nuts. A food processor works well. Or a hammer. You do you. Layer evenly into the bottom of a 6-inch springform pan. This is your crust.
- Add all other ingredients to the blender and pulse. Scrape the sides and repeat until you get a smooth mixture.
- Pour the mixture into the springform pan.
- Refrigerate for 3-4 hours to let it set.
Options
- This cheesecake is also great frozen. Just store it in the freezer and remove 10 minutes or so before you want to eat it.
- Top with sugar-free raspberry or strawberry preserves, or add fresh sliced strawberries to the top.
- Feel free to use full fat or fat-free cream cheese. Or go for the full-fat Greek yogurt if that's your thing. We don't even care.
- Instead of vanilla Metabolic Drive® Protein, use banana, chocolate, or strawberry. If using chocolate, add dark chocolate chips to the nuts when you process them.
- No springform pan? Just use any pie dish. Your cheesecake won't be as thick, but it'll taste just the same... which is amazing.
Cut into 6 pieces, here's about what you'll get:
Nutrition Information
| Serving size | 1/6 of whole of recipe |
| Calories | 294 |
| Protein | 30 g |
| Carbohydrate | 8 g |
| Fat | 16 g |
Addictive Oat Cake
A no-fail dessert even picky eaters love. Turn high-protein oatmeal into a cake and have it for dessert. Or dinner. We won't judge.
Ingredients
- 3 Cups old fashioned oats
- 1-1/2 Cups Metabolic Drive® Protein, vanilla
- 1 Cup Splenda (or equivalent sweetener of choice)
- 1 Heaping cup frozen blueberries or strawberries
- 1/2 Teaspoon baking powder
- 1/2 Teaspoon cinnamon, cardamom, or pumpkin pie spice
- 1/2 Teaspoon salt
- 2 Cups water
Directions
- Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius).
- Start with the oats in a mixing bowl and add the water first.
- Add the other ingredients (except berries) and mix everything together. Then fold in the berries in.
- Spray a 9x9 cake pan with coconut oil. Then add some protein powder to coat the oil. This will keep the cake from sticking. (Or just use a non-stick baking spray if you prefer.)
- Dump the batter into the pan and spread it out evenly.
- Bake for 25-30 minutes or until done. You can tell it's done when the top looks golden brown, and the edges of the cake slightly pull away from the sides of the pan.
- Slice into 9 somewhat equal pieces by cutting 3 lines horizontally and 3 vertically.
Nutrition Information
| Serving size | About 1 slice |
| Calories | 173 |
| Protein | 14 g |
| Carbohydrate | 25 g |
| Fat | 3 g |
| Fiber | 4 g |
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Disclaimer: Individual results may vary.