Fini™

• Provides sustained high-level energy*
• Protects against muscle damage*
• Boosts metabolism*
• Promotes fat burning*
• Supports muscular active hydration*
• Soothes the digestive system*

Isomaltulose

Isomaltulose is a low-glycemic carbohydrate from beet juice that promotes active rehydration and improves fat oxidation, prompting the body to burn fat for energy.* Learn More

Micellar Casein

Micellar casein is an undenatured milk protein microfiltered to remove whey, fat, and carbohydrate. It's slow-digesting and the superior protein for sustaining protein synthesis, building muscle, and stimulating metabolism for losing fat.* Learn More

Whey Protein Isolate

Whey protein isolate is often used for peri-workout nutrition because it's a top source of fast-acting essential amino acids. It has most of the lactose (carbohydrate) and fat filtered out, making it ideal for jumpstarting protein synthesis and the body recomposition process.* Learn More

PEANUT BUTTER NUTRITION FACTS

Servings Size 1 Bar (70g)

Amount Per Serving

Calories 300

% Daily Value*

Total Fat 9g 12%

Saturated Fat 1.5g 8%

Trans Fat 0g

Cholesterol 5mg 2%

Sodium 110mg 5%

Total Carbohydrate 39g 14%

Dietary Fiber 2g 7%

Total Sugars 18g

Includes 16g Added Sugars 32%

Protein 16g

Vitamin D 2%

Calcium 4%

Iron 4%

Potassium 4%

*The percent Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a total daily diet. 2000 calories a day is used for general nutrition advice.

Ingredients: Peanuts, protein blend (whey protein isolate, milk protein isolate, whey protein crisps [whey protein isolate, whey protein concentrate, tapioca starch, calcium carbonate, sunflower lecithin]), isomaltulose, vegetable glycerine, maltodextrin, brown rice syrup, grape juice, oats, canola oil, natural flavors, caramel color, sunflower lecithin, sea salt, almonds, sucralose.

U.S. FDA ALLERGENS: CONTAINS MILK, PEANUT, TREE NUTS (ALMOND).

CHOCOLATE NUTRITION FACTS

Servings Size 1 Bar (70g)

Amount Per Serving

Calories 280

% Daily Value*

Total Fat 7g 9%

Saturated Fat 3.5g 18%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 180mg 8%

Total Carbohydrate 39g 14%

Dietary Fiber 3g 11%

Total Sugars 17g

Includes 17g Added Sugars 34%

Protein 16g

Vitamin D 2%

Calcium 6%

Iron 25%

Potassium 6%

*The percent Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a total daily diet. 2000 calories a day is used for general nutrition advice.

Ingredients: Protein blend (whey protein crisps [whey protein isolate, whey protein concentrate, tapioca starch, calcium carbonate, sunflower lecithin], milk protein isolate, whey protein isolate), isomaltulose, vegetable glycerine, maltodextrin, cocoa powder (processed with alkali), oats, brown rice syrup, palm fruit oil, grape juice, unsweetened chocolate, almonds, natural flavors, sunflower lecithin, sea salt, sucralose.

U.S. FDA ALLERGENS: CONTAINS MILK, PEANUT, TREE NUTS (ALMOND).

Make sure to drink plenty of liquids when eating a Finibar to take advantage of the active-hydration effect, loading working muscle with nutrient-dense fluids.*

Here are the best times to eat a Finibar:*

• Before, during, and after workouts and competitions*
• While hiking or camping*
• During school or work*
• Any time you need a functional nutrient boost*

Can I eat Finibars anytime or just before workouts or competition?

While Finibars are designed to fuel workouts and competitive events, you can eat them whenever you want a healthy protein snack containing functional, low-glycemic carbs.

Can I consume more than one per day?

You certainly can.

1. Amano T et al. Effects of isomaltulose ingestion on postexercise hydration state and heat loss responses in young men. Exp Physiol. 2019 Oct;104(10):1494-1504.
2. de Groot E et al. Efficacy of Isomaltulose Compared to Sucrose in Modulating Endothelial Function in Overweight Adults. Nutrients. 2020 Jan 3;12(1):141.
3. König D et al. Substrate Utilization and Cycling Performance Following Palatinose Ingestion: A Randomized, Double-Blind, Controlled Trial. Nutrients. 2016 Jul;8(7):390.
4. Lightowler H et al, Changes in Weight and Substrate Oxidation in Overweight Adults Following Isomaltulose Intake During a 12-Week Weight Loss Intervention: A Randomized, Double-Blind, Controlled Trial. Nutrients. 2019 Oct 4;11(10):2367.
5. Lina BAR et al. Isomaltulose (Palatinose®): a review of biological and toxicological studies. Food Chem Toxicol. 2002 Oct;40(10):1375-81.
6. Miyashita M et al. The effects of isomaltulose ingestion on gastric parameters and cycling performance in young men. J Exerc Sci Fit. 2019 Jul;17(3):101-107.

• Boirie Y et al. Slow and fast dietary proteins differently modulate postprandial protein accretion. Proc Natl Acad Sci USA. 1997 Dec 23;94(26):14930-5. doi: 10.1073/pnas.94.26.14930.

1. Hayes A et al. Effect of whey protein isolate on strength, body composition and muscle hypertrophy during resistance training. Curr Opin Clin Nutr Metab Care. 2008 Jan;11(1):40-4. doi: 10.1097/MCO.0b013e3282f2a57d.
2. Duarte NM et al. Intake of whey isolate supplement and muscle mass gains in young healthy adults when combined with resistance training: a blinded randomized clinical trial (pilot study). J Sports Med Phys Fitness. 2020 Jan;60(1):75-84. doi: 10.23736/S0022-4707.19.09741-X. Epub 2019 Sep 23.
3. Pal S et al. Effects of whey protein isolate on body composition, lipids, insulin and glucose in overweight and obese individuals. Br J Nutr. 2010 Sep;104(5):716-23. doi: 10.1017/S0007114510000991. Epub 2010 Apr 9.